Orange Passover Cake

Name: Orange Passover Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: Halloween
Ingredients: 2 cups Potato Starch; 1 cup Almond Flour; 3/4 cup 100% Pure Cane Sugar; 1/2 cup Full Cream UHT Milk; 1/2 cup Orange Juice; 1/3 cup Canola Oil; 4 Eggs; 1 Tbsp Orange Zest; 2 tsp Baking Powder; 1/2 tsp Kosher Salt

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Level

moderate

Cooking

45 min

Preparation

10 min

Ingredients

Servings

Potato Starch	2 cups
Almond Flour	1 cup
100% Pure Cane Sugar	³⁄₄ cup
Full Cream UHT Milk	¹⁄₂ cup
Orange Juice	¹⁄₂ cup
Canola Oil	¹⁄₃ cup
Eggs large sized	4
Orange Zest grated	1 tbsp
Baking Powder	2 tsp
Kosher Salt	¹⁄₂ tsp

How to cook

Prepare the oven

Preheat the oven to 175°C.
Spray or brush the inside of a roughly 20cm round baking pan with the canola oil (other neutral oils are fine as well).

Start baking

Combine the pure cane sugar and eggs in a medium-sized mixing bowl.
Beat it on medium to high speed until the mixture is combined well and foamy.
Turn the speed down to medium-low then gradually add in the milk, orange juice and canola oil until they are all incorporated.
Whisk the almond flour, potato starch, baking powder, kosher salt and orange zest into the wet ingredients and mix well.
Transfer the batter to the prepared cake pan.
Bake for about 45 minutes or until a toothpick inserted into its centre comes out cleanly.

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