One Pot: Chicken Chow Mein
Level
easy
Cooking
10 min
Preparation
30 min
Ingredients
Servings
6
Boneless Skinless Chicken Breast cubed | 3 |
Pasta or preferred noodles | 375 g |
Chicken Broth | 4 cups |
Snow Peas | 1 cup |
Red Pepper diced | 1 |
Cabbage shredded | 3 cups |
Carrot peeled and shredded | 2 |
Garlic minced | 1 tsp |
Ginger minced | 1⁄2 tsp |
Cooking Oil | 1 tbsp |
Red Pepper Flakes | 2 |
Soy Sauce | 1⁄4 cup |
Hoisin Sauce | 1⁄4 cup |
Corn Starch optional | 1 tbsp |
Water optional | 2 tbsp |
How to cook
Start cooking
- Add oil to a large pot and cook chicken over medium-high heat, just until mostly browned.
- Add red pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
- Add garlic, ginger, and pepper flakes and cook for 1 minute.
- Stir in chicken broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat.
- Add pasta and reduce heat to medium.
- Cook the pasta, stirring frequently, for 5 minutes until the pasta is separated and most of the liquid has been absorbed.
- Cover and cook for 3-4 more minutes until pasta is al dente or cooked to your preference.
- If desired, combine corn starch and water and stir into pasta to thicken the sauce. Serve.
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