One-Pan Pasta with Canned Tomatoes

Name: One-Pan Pasta with Canned Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mains
Ingredients: 200 g Fettuccine; 1 can Chopped Tomatoes; 1 Small Onion; 2 sprigs Basil; 1 Tbsp Extra-Virgin Olive Oil; Salt; Ground Black Pepper; Dry Red Wine; Parmesan Cheese; 1 1/2 cups Water

5.0(1)

Rate this recipe

Level

easy

Cooking

10 min

Preparation

10 min

Ingredients

Servings

Fettuccine	200 g
Chopped Tomatoes	1 can
Small Onion thinly sliced	1
Basil	2 sprigs
Extra-Virgin Olive Oil	1 tbsp
Salt
Ground Black Pepper
Dry Red Wine to taste or thin sauce (optional)
Parmesan Cheese freshly grated
Water plus more if needed to thin sauce	1 ¹⁄₂ cups

How to cook

Start cooking

Lay pasta flat with the canned tomatoes, onion, garlic, red pepper flakes, basil, oil, salt and pepper in a large pan.
Bring to a boil over high heat.
Stir and turn the pasta frequently with tongs or a fork until pasta is al dente.
If the sauce thickens too much or starts to stick to the pan, add more water or red wine as needed to thin the sauce and prevent burning.
Season with salt and pepper to taste before garnishing with basil and parmesan cheese.
Serve straight from the pan.

Note:

Keep an eye on all the ingredients in the pan to make sure it doesn’t burn and add more liquid if necessary. If you’ve got more time, saute the onions and garlic in olive oil first for a richer flavour!

Tried this recipe? Rate it!

Shop ingredients

One-Pan Pasta with Canned Tomatoes

easy

10 min

10 min

Ingredients

Servings

How to cook

Start cooking

Note:

Tried this recipe? Rate it!

You may also like