Nonya Chup Chye

Name: Nonya Chup Chye
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Quick and easy
Ingredients: 1 Cabbage; 20 g Dried Prawns; 20 g Wood Ear Mushrooms; 6 stalks Dried Shitake Mushrooms; 30 g Dried Beancurd Sheets; 20 g Mugbean Thread Noodles; 3 stalks Garlic; 3 cloves Shallots; 1 Tbsp Fermented Bean Paste; 1 tsp Chicken Powder; 1 tsp Cornstarch; 1 Tbsp Vegetable oil; 2 tsp Dark Soy Sauce; 2 tsp Light Soy Sauce; 1 Tbsp Oyster Sauce; 1/4 tsp White Pepper; 100 ml Water; 1 tsp Water

From FairPrice by Diana Gale

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Level

easy

Cooking

45 min

Preparation

15 min

Ingredients

Servings

Prep
Cabbage soaked 30 mins	1
Dried Prawns soaked 30 mins	20 g
Wood Ear Mushrooms soaked 30 mins	20 g
Dried Shitake Mushrooms soaked 30 mins	6 stalks
Dried Beancurd Sheets soaked 15 mins	30 g
Mugbean Thread Noodles soaked 15 mins	20 g
Garlic minced	3 stalks
Shallots sliced	3 cloves
Main
Fermented Bean Paste	1 tbsp
Chicken Powder	1 tsp
Cornstarch	1 tsp
Vegetable oil	1 tbsp
Dark Soy Sauce	2 tsp
Light Soy Sauce	2 tsp
Oyster Sauce	1 tbsp
White Pepper ground	¹⁄₄ tsp
Water	100 ml
Water	1 tsp

How to cook

Prepare the Cabbage

Tear the cabbage into bite-size pieces. Sliced the shitake mushrooms and wood ear mushrooms. Cut the beancurd sheets into bite-size pieces.

Combine ingredients

Heat the oil and saute the garlic, shallots, dried prawns, shitake and woodear mushrooms for 2 minutes.
Add the dried beancurd sheets and cook another 2 minutes. Add teh cabbage and all the seasonings. Stir to mix well.
Add the water and cover the wok. Lower the heat and simmer 45 minutes, or until the cabbbage is soft.
Add the mungbean thread noodles and stir to combine well. Mix the cornstarch with water and add to the dish.