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No-Bake Jelly Cake

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30 min

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300 min



Digestive Biscuits
150 g
100 g
Gelatine Powder
12 tsp
Sweetened Condensed Milk
385 g
Lemon Juice
14 cup
Strawberry Jelly Powder
1 packet

How to cook

Prepare the digestive biscuits base

  • Line an 8 inch square tin with baking paper
  • Crush the digestive biscuits into fine crumbs
  • In a bowl, combine the digestive biscuit crumbs with melted butter and mix well
  • Using a spatula, spread the digestive biscuit mixture evenly and press firmly into the square tin
  • Place the square tin in the fridge to chill for one hour

Prepare gelatine layer

  • In a medium sized bowl, dissolve gelatine powder in 250 ml of boiling water
  • Add sweetened condensed milk and lemon juice into the gelatine mixture and mix well
  • Take out refrigerated square tin and pour sweetened condensed milk mixture over the digestive biscuit layer Refrigerate for at least 2 hours to let it firm up

Prepare strawberry jelly

  • In another bowl, prepare the strawberry jelly powder according to the instructions stated` but with lesser water to get a firmer strawberry jelly texture
  • Allow the strawberry jelly to cool to room temperature before pouring it gently over the sweetened condensed milk layer
  • Refrigerate for at least two hours before serving For the best results, refrigerate overnight
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