No-Bake Jelly Cake

Name: No-Bake Jelly Cake
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 10
Cuisine: National Day
Ingredients: 150 g Digestive Biscuits; 100 g Butter; 2 1/2 tsp Gelatine Powder; 385 g Sweetened Condensed Milk; 1/4 cup Lemon Juice; 1 packet Strawberry Jelly Powder

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Level

easy

Cooking

30 min

Preparation

300 min

Ingredients

Servings

Digestive Biscuits	150 g
Butter (Melted)	100 g
Gelatine Powder	2 ¹⁄₂ tsp
Sweetened Condensed Milk	385 g
Lemon Juice	¹⁄₄ cup
Strawberry Jelly Powder	1 packet

How to cook

Prepare the digestive biscuits base

Line an 8 inch square tin with baking paper
Crush the digestive biscuits into fine crumbs
In a bowl, combine the digestive biscuit crumbs with melted butter and mix well
Using a spatula, spread the digestive biscuit mixture evenly and press firmly into the square tin
Place the square tin in the fridge to chill for one hour

Prepare gelatine layer

In a medium sized bowl, dissolve gelatine powder in 250 ml of boiling water
Add sweetened condensed milk and lemon juice into the gelatine mixture and mix well
Take out refrigerated square tin and pour sweetened condensed milk mixture over the digestive biscuit layer Refrigerate for at least 2 hours to let it firm up

Prepare strawberry jelly

In another bowl, prepare the strawberry jelly powder according to the instructions stated` but with lesser water to get a firmer strawberry jelly texture
Allow the strawberry jelly to cool to room temperature before pouring it gently over the sweetened condensed milk layer
Refrigerate for at least two hours before serving For the best results, refrigerate overnight