Merry Deviled Egg Macaroni Salad
Level
easy
Cooking
10 min
Preparation
60 min
Ingredients
Servings
6
Elbow Macaroni | 250 g |
Eggs hard boiled | 6 |
Small Red Onion chopped | 1 |
Spring Onions chopped | 1⁄4 cup |
Fresh Dill | 2 sprigs |
Dijon Mustard | 2 tbsp |
Mayonnaise | 1 cup |
White Vinegar | 1 tbsp |
Gherkin Relish chopped | 1⁄4 cup |
Paprika | 1⁄2 tsp |
Salt to taste | |
Pepper to taste |
How to cook
Cook macaroni
- Cook macaroni in salted water-based on-pack instructions.
- Drain, rinse in cold water and set aside.
Prepare eggs
- Separate egg white from yolks for the hard-boiled eggs.
- Chop the egg whites and set them aside.
- Mash the egg yolks.
- Then add mayonnaise, mustard and white vinegar to the mashed egg yolks.
- Season with salt and pepper to taste. Mix well.
Assemble & serve
- In a large serving dish, layout macaroni, add the egg yolk mixture, followed by chopped egg white, red onion, gherkin relish, spring onions and fresh dill.
- Dust paprika on top and serve.
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