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Mee Siam

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Level

easy

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Cooking

10 min

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Preparation

20 min

Ingredients

Servings

3
For mee siam
Mee Siam Paste
1 pack
Bee Hoon
120 g
Eggs
2
Square Beancurd
cubed
1
Chili Sambal
1 pack
Lime
juice to taste
Water
For the garnish
Spring Onion
chopped

How to cook

Prepare the bee hoon

  • Soak dry bee hoon in a pot of hot water until soft.
  • Heat up bee hoon sambal with 75ml of water on medium heat till sambal dissolves for sambal mixture.
  • Add soaked bee hoon to sambal mixture, stir fry for 2-3 mins in medium heat till dry.

Prepare the mee siam gravy

  • Mix mee siam paste with 450ml of water in a pot and allow it to boil.
  • Simmer for 2 mins. Do not cover pot.

Prepare egg garnishing

  • In a bowl, beat 2 eggs and pour into hot frying pan and cook until it becomes a thin crepe.
  • Once egg is fully cooked, remove from pan.
  • Roll up egg crepe and slice thinly.

Prepare fried bean curd

  • Deep fry bean curd till golden brown.

Assemble and serve

  • Portion bee hoon, egg and bean curd into individual bowls.
  • Stir mee siam gravy gently before pouring onto bee hoon.
  • Add garnishes and serve with sambal chilli.
  • Add lime juice to taste.
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