Medu Vada (Lentil Fritters)
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Medu Vada (Lentil Fritters)

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Level

-

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Cooking

10 min

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Preparation

20 min

Ingredients

Servings

8
Urad Dal (soaked for 4 hours or overnight)
1 cup
Red Onion (finely chopped)
1
Green Chillies (finely chopped)
2
Coriander (leaf only, finely chopped)
1 spring
Curry Leaves (chopped coarsely)
4
Ginger (finely chopped)
1 knob
Black Peppers (crushed)
9
Smart Choice Cooking Oil - Vegetable (for frying)
Salt, or per taste
2 tsp
Rice Flour (optional)
12 tbsp

How to cook

Prepare the urad dal batter

  • Drain excess water from the urad dal. Grind the urad dal in a food processor with minimal water to form a smooth batter.
  • Add the salt, as well as the rest of the ingredients into a bowl. Mix well.
  • If the batter appears too watery in the bowl, add rice flour.

Deep fry the medu vada

  • Take a spoonful and make a ring of the batter.
  • Allow each medhu vada to cook in medium hot oil.
  • Take them out of the oil once they are cooked with an even golden-brown colour.
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