Meat-free Spaghetti Bolognese

Name: Meat-free Spaghetti Bolognese
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Quick and easy
Ingredients: 200 g Harvest Gourmet Sensational Burger (Plant Based Meat); 300 g Spaghetti; 10 pieces Cherry Tomato; 4 pieces Button Mushroom; 1 piece Red Capsicum; 1 clove Red Onion; 4 cloves Garlic; 1 Tbsp Cooking Oil; 1/4 cup MAGGI Tomato Sauce; 300 g Canned Tomato; 2 tsp Vegetarian Seasoning; 2 tsp Italian Herbs; 2 Tbsp Sugar; 200 ml Water

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Level

easy

Cooking

20 min

Ingredients

Servings

Harvest Gourmet Sensational Burger (Plant Based Meat) thawed	200 g
Spaghetti	300 g
Cherry Tomato halved	10 pieces
Button Mushroom sliced	4 pieces
Red Capsicum diced	1 piece
Red Onion minced	1 clove
Garlic minced	4 cloves
Cooking Oil	1 tbsp
Seasoning
MAGGI Tomato Sauce	¹⁄₄ cup
Canned Tomato chopped	300 g
Vegetarian Seasoning	2 tsp
Italian Herbs	2 tsp
Sugar	2 tbsp
Water	200 ml

How to cook

Start cooking

Heat the oil. Saute onions, garlic, mushrooms and bell pepper.
Add Harvest Gourmet® Burger, break the patty up and stir fry until cooked.
Mix in chopped tomato in can, water, herbs, MAGGI® Tomato Ketchup and vegetarian seasoning, cherry tomatoes and sugar.