Mayo Roasted Chicken

Name: Mayo Roasted Chicken
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Christmas
Ingredients: 1 Chicken; 4 Potatoes; 3 Lemons; 1 Onion; 1 Garlic; 1 Onion; 20 g Rosemary; 1/4 cup Water; 1/2 cup Mayonnaise; 1 Tbsp Raw Honey; 1 Tbsp Vinegar; 2 tsp Worcestershire Sauce; 1/4 tsp Cayenne Pepper; 1/2 Tbsp Kosher Salt; 1 tsp Black Pepper

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Level

moderate

Cooking

60 min

Preparation

30 min

Ingredients

Servings

Chicken	1
Potatoes large sized, peeled and quartered	4
Lemons halved	3
Onion small sized, quartered	1
Garlic medium sized, halved lengthwise	1
Onion large sized, peeled and diced	1
Rosemary	20 g
Water	¹⁄₄ cup
Mayonnaise Mixture
Mayonnaise	¹⁄₂ cup
Raw Honey	1 tbsp
Vinegar	1 tbsp
Worcestershire Sauce	2 tsp
Cayenne Pepper ground	¹⁄₄ tsp
Kosher Salt	¹⁄₂ tbsp
Black Pepper	1 tsp

How to cook

Prepare the oven

Preheat the oven to 200°C.

Prepare the potatoes and lemons

Season the potatoes and lemons with salt and black pepper, then toss to evenly coat them.
Place them onto the baking tray.

Prepare the mayonnaise mixture

Add 1 teaspoon of lemon zest into a small bowl.
Add in the mayonnaise, raw honey, vinegar, Worcestershire sauce, cayenne pepper, kosher salt and black pepper to the lemon zest and mix to combine.

Prepare the chicken

Pat chicken dry with paper towels.
Rub half of the mayonnaise mixture evenly all over the chicken and underneath the skin over the breast.
Sprinkle chicken evenly with salt and pepper.
Slice the remaining lemon and place it inside the chicken cavity along with quartered small onion, garlic and rosemary.
Place the chicken on top of the lemons and potatoes in the baking tray.

Start cooking

Roast in the preheated oven for 20 minutes.
Remove the tray from the oven and baste the chicken with half of the mayonnaise mixture, then return to the oven for another 20 minutes.
Once again, remove the tray from oven and baste with the remaining mayonnaise mixture, then return to the oven for another 20 minutes.
Tent with foil halfway through cooking if too much browning occurs before internal temperature is reached.
Roast until it is no longer pink at the bone and the juices run clear.
Let stand for 5 minutes before serving.