Maitake Mushroom Wholemeal Breakfast Wraps

Name: Maitake Mushroom Wholemeal Breakfast Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Healthy
Ingredients: 2 Wholemeal Wrap; 4 Eggs; 100 g Maitake Mushroom; 1 Salad Crunchy Classics; 8 Cherry Tomato; 8 Oregano Leaf; 2 cloves Garlic; 1 Tbsp Cooking Oil; Salt; Pepper

Gathering more reviews

Rate this recipe

Level

easy

Cooking

5 min

Preparation

5 min

Ingredients

Servings

Wholemeal Wrap	2
Eggs	4
Maitake Mushroom	100 g
Salad Crunchy Classics	1
Cherry Tomato sliced	8
Oregano Leaf dried oregano	8
Garlic chopped	2 cloves
Cooking Oil	1 tbsp
Salt to taste
Pepper to taste

How to cook

Prepare mushroom

Remove Maitake Mushroom from packaging and cut off the stem of mushroom.

Prepare eggs

In a bowl, season eggs with salt and pepper. Beat the eggs and set aside.

Start cooking

Heat up cooking oil in a frying pan, and saute garlic until fragrant.
Add in mushrooms and stir fry for 2 minutes then add in egg mixture and scramble it until cooked.

Assemble & serve

Place a piece of wrap on a chopping board and place salad leaves over.
Next, top with scrambled eggs, mushrooms, sliced cherry tomatoes and oregano leaves.
Lastly, wrap it up and it’s ready to be served.