Maggi Tom Yum Mushroom Noodle Soup

Name: Maggi Tom Yum Mushroom Noodle Soup
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Quick and easy
Ingredients: 1 packet Maggi 2-Minute Instant Noodles - Tom Yum; 30 g Frozen Shrimp Meat; 200 g Hokto Mushroom - Buna Shimeiji; 120 g Enoki Mushroom; 400 ml Water; 1 packet Maggi 2-Minute Instant Noodles - Tom Yum; 2 slices Green Lime; 1 piece Fresh Red Chilli

From Nestlé

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Level

easy

Cooking

5 min

Ingredients

Servings

Maggi 2-Minute Instant Noodles - Tom Yum	1 packet
Frozen Shrimp Meat boiled, shelled with tail retained	30 g
Hokto Mushroom - Buna Shimeiji	200 g
Enoki Mushroom halved	120 g
Water	400 ml
Seasoning
Maggi 2-Minute Instant Noodles - Tom Yum	1 packet
Garnishing
Green Lime	2 slices
Fresh Red Chilli diced	1 piece

How to cook

Start cooking

Bring water to boil. Add in MAGGI® 2 minute Tom Yam Noodle and soup mix. Boil further for 1 minute.
Add in Hon Shimeiji Mushrooms and Straw Mushrooms. Boil for another minute until cooked.