Maggi Curry Ramen

Name: Maggi Curry Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Quick and easy
Ingredients: 1 packet Maggi 2-Minute Instant Noodles - Curry; 30 g Bean Sprouts; 20 g Pea Sprouts; 1 packet Silken Egg Tofu; 400 ml Water; 1 packet Maggi 2-Minute Instant Noodles - Curry; 30 g Fresh Chicken - Boneless Breast; 1/2 piece Japanese Seaweed; 1/4 tsp Japanese 7 Spice Powder

From Nestlé

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Level

easy

Cooking

10 min

Ingredients

Servings

Maggi 2-Minute Instant Noodles - Curry	1 packet
Bean Sprouts	30 g
Pea Sprouts	20 g
Silken Egg Tofu	1 packet
Water	400 ml
Seasoning
Maggi 2-Minute Instant Noodles - Curry	1 packet
Garnishing
Fresh Chicken - Boneless Breast cooked, shredded	30 g
Japanese Seaweed shredded	¹⁄₂ piece
Japanese 7 Spice Powder	¹⁄₄ tsp

How to cook

Start cooking

Bring water to boil. Add in MAGGI® Curry Noodle and Soup Mix. Boil for 1 minute.
Toss in Bean Sprouts, Pea Shoots and Egg Tofu. Cook for another minute, transfer into a serving bowl.