
Level
easy
Cooking
20 min
Ingredients
Servings
4
maggi concentrated chicken stock (healthier choice, less salt) | 2 tbsp |
FairPrice Thai Hom Mali Superior Fragrant Rice | 2 1⁄2 cups |
Fresh Chicken - Boneless Breast | 400 g |
Cloves Garlic skinned and lightly crushed | 6 cloves |
Ginger | 4 slices |
Pandan Leaves tear and tie into a knot | 3 pieces |
Water | 2 1⁄2 cups |
Marinate | |
maggi concentrated chicken stock (healthier choice, less salt) | 2 tsp |
Sesame oil | 2 tsp |
Garnishing | |
Cucumber washed and sliced | 1 |
Tomatoes washed and sliced | 2 |
Parsley washed and cut into sections | 1 stalk |
How to cook
Prepare the chicken
- Add marinade to the chicken and leave for about 20 minutes.
Start cooking
- Transfer the washed rice into electric cooker.
- Add MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt), Water, Ginger, Garlic and Pandan Leaves. Stir well.
- Leave to cook until steam can be seen (Approx, 10 minutes).
- Place chicken cubes on the rice. Cover and cook until rice and chicken cubes are cooked. Leave aside for 10 minutes before serving.
Assemble and serve
- Serve chicken rice with garnishes.
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