
Level
easy
Cooking
20 min
Ingredients
Servings
4
maggi concentrated chicken stock (healthier choice, less salt) | 2 tbsp |
FairPrice Thai Hom Mali Superior Fragrant Rice | 2 1⁄2 cups |
Fresh Chicken - Boneless Breast | 400 g |
Cloves Garlic skinned and lightly crushed | 6 cloves |
Ginger | 4 slices |
Pandan Leaves tear and tie into a knot | 3 pieces |
Water | 2 1⁄2 cups |
Marinate | |
maggi concentrated chicken stock (healthier choice, less salt) | 2 tsp |
Sesame oil | 2 tsp |
Garnishing | |
Cucumber washed and sliced | 1 |
Tomatoes washed and sliced | 2 |
Parsley washed and cut into sections | 1 stalk |
How to cook
Prepare the chicken
- Add marinade to the chicken and leave for about 20 minutes.
Start cooking
- Transfer the washed rice into electric cooker.
- Add MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt), Water, Ginger, Garlic and Pandan Leaves. Stir well.
- Leave to cook until steam can be seen (Approx, 10 minutes).
- Place chicken cubes on the rice. Cover and cook until rice and chicken cubes are cooked. Leave aside for 10 minutes before serving.
Assemble and serve
- Serve chicken rice with garnishes.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Cheesy Chicken Kimchi Noodles
Fried rice
Rice Cooker “Claypot” Rice
Vegetable Egg Drop Soup
Prawn and Egg Fried Rice
Stir Fry Chicken Noodles
MAGGI® Pizza
Plant-Based Katsudon
MAGGI® Goreng Mamak
Maggi Pan fried Cod Fish with Tomato Sauce
Cheesy Ketchup Fried Rice with Cutlet
Oiishi Onigiri With SG Chicken Ragout Take Home Soup Pack
Egg Mayo & Chicken Ham Croissant Sandwich
Minced Chicken Rice Balls
Sweet and Sour Prawns with Assorted Fruits
Chicken Satay
5.0 (2)BBQ Chicken Wings
Folded Gimbap (Korean Rice Sandwich)
Maggi Tom Yum Mushroom Noodle Soup
Cheesy MAGGI® Curry Noodle