Maggi Chicken Rice

Name: Maggi Chicken Rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 2 Tbsp maggi concentrated chicken stock (healthier choice, less salt); 2 1/2 cups FairPrice Thai Hom Mali Superior Fragrant Rice; 400 g Fresh Chicken - Boneless Breast; 6 cloves Cloves Garlic; 4 slices Ginger; 3 pieces Pandan Leaves; 2 1/2 cups Water; 2 tsp maggi concentrated chicken stock (healthier choice, less salt); 2 tsp Sesame oil; 1 Cucumber; 2 Tomatoes; 1 stalk Parsley

From Nestlé

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Level

easy

Cooking

20 min

Ingredients

Servings

maggi concentrated chicken stock (healthier choice, less salt)	2 tbsp
FairPrice Thai Hom Mali Superior Fragrant Rice	2 ¹⁄₂ cups
Fresh Chicken - Boneless Breast	400 g
Cloves Garlic skinned and lightly crushed	6 cloves
Ginger	4 slices
Pandan Leaves tear and tie into a knot	3 pieces
Water	2 ¹⁄₂ cups
Marinate
maggi concentrated chicken stock (healthier choice, less salt)	2 tsp
Sesame oil	2 tsp
Garnishing
Cucumber washed and sliced	1
Tomatoes washed and sliced	2
Parsley washed and cut into sections	1 stalk

How to cook

Prepare the chicken

Add marinade to the chicken and leave for about 20 minutes.

Start cooking

Transfer the washed rice into electric cooker.
Add MAGGI® Concentrated Chicken Stock (Healthier Choice, Less Salt), Water, Ginger, Garlic and Pandan Leaves. Stir well.
Leave to cook until steam can be seen (Approx, 10 minutes).
Place chicken cubes on the rice. Cover and cook until rice and chicken cubes are cooked. Leave aside for 10 minutes before serving.