use assorted seafood
Tom Yam Cubes
use bulbs, lightly smashed
thinly sliced to halves
How to cook
- Heat up a pot with cooking oil, lightly fry the shallots and spring onion bulbs a light brown.
- Add in tom yam cubes and the rest of the steamboat stock ingredients.
- Bring it to a boil, add in fresh prawns and simmer for 5 mins or until prawns turn bright red.
- Add in the rest of the steamboat ingredients and be ready to serve in 5 mins.
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