Lucky Steamboat
Level
easy
Cooking
5 min
Preparation
10 min
Ingredients
Servings
4
| Ingredients | |
Prawns use assorted seafood | 8 pieces |
Straw Mushrooms | 1 cup |
Long Bean | 100 g |
Tomatoes | 50 g |
| Steamboat stock | |
Tom Yam Cubes | 2 |
Spring Onion use bulbs, lightly smashed | 80 g |
Coriander use root | 3 sprigs |
Lemongrass thinly sliced to halves | 3 slices |
Lime Leaves smashed | 4 |
Cooking Oil | 1 tbsp |
Water | 2.2 l |
How to cook
Start cooking
- Heat up a pot with cooking oil, lightly fry the shallots and spring onion bulbs a light brown.
- Add in tom yam cubes and the rest of the steamboat stock ingredients.
- Bring it to a boil, add in fresh prawns and simmer for 5 mins or until prawns turn bright red.
- Add in the rest of the steamboat ingredients and be ready to serve in 5 mins.
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