
Lucky Steamboat
Level
easy
Cooking
5 min
Preparation
10 min
Ingredients
Servings
Ingredients | |
Prawns use assorted seafood | 8 pieces |
Straw Mushrooms | 1 cup |
Long Bean | 100 g |
Tomatoes | 50 g |
Steamboat stock | |
Tom Yam Cubes | 2 |
Spring Onion use bulbs, lightly smashed | 80 g |
Coriander use root | 3 sprigs |
Lemongrass thinly sliced to halves | 3 slices |
Lime Leaves smashed | 4 |
Cooking Oil | 1 tbsp |
Water | 2.2 l |
How to cook
Start cooking
- Heat up a pot with cooking oil, lightly fry the shallots and spring onion bulbs a light brown.
- Add in tom yam cubes and the rest of the steamboat stock ingredients.
- Bring it to a boil, add in fresh prawns and simmer for 5 mins or until prawns turn bright red.
- Add in the rest of the steamboat ingredients and be ready to serve in 5 mins.
Tried this recipe? Rate it!
You may also like
5 Element of Paradise: Pineapple Prawn. Broccoli Prosperity. Lucky Tiger Fish. Chap Chye of Joy. Bowl of Wellness.
Lucky Basket
Vegan Steamboat
Rice-Cooker Braised Chicken
Just 5 Minutes: Mediterranean Pita Pockets
Steamed Garlic Prawns
4.7 (3)Gourmet Ramen Burger
Chicken Soup with Ginger and Shiitake Mushrooms
New Zealand Superior Wild Abalone Pasta in Red Wine Cream Sauce
Kueh Jagung
Ho-Ho-Hot Luncheon Meat Fries
Italian Style Purgatory Eggs With Basilico Sauce
Treasure Sea Cucumber with Vegetables in Plum Sauce
Stir Fry Endives with Fish Cake
Truffle Infused Baby Abalone Claypot Rice
4.3 (3)Wok-Fried Tangy Prawns with Sesame Soy Dressing
New Zealand Superior Wild Abalone with Red Chili Stew
Frizantte & Gourmet Red Sangria
1.3 (3)Lion Head Fish Maw Soup
Tom Yum Goong