Lucky Steamboat
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Lucky Steamboat

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Level

easy

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Cooking

5 min

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Preparation

10 min

Ingredients

Servings

4
Ingredients
Prawns
use assorted seafood
8 pieces
Straw Mushrooms
1 cup
Long Bean
100 g
Tomatoes
50 g
Steamboat stock
Tom Yam Cubes
2
Spring Onion
use bulbs, lightly smashed
80 g
Coriander
use root
3 sprigs
Lemongrass
thinly sliced to halves
3 slices
Lime Leaves
smashed
4
Cooking Oil
1 tbsp
Water
2.2 l

How to cook

Start cooking

  • Heat up a pot with cooking oil, lightly fry the shallots and spring onion bulbs a light brown.
  • Add in tom yam cubes and the rest of the steamboat stock ingredients.
  • Bring it to a boil, add in fresh prawns and simmer for 5 mins or until prawns turn bright red.
  • Add in the rest of the steamboat ingredients and be ready to serve in 5 mins.
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