Laksa Linguine

Name: Laksa Linguine
Prep time: 25 min
Cook time: 27 min
Total time: 52 min
Yield: 2
Cuisine: Mains
Ingredients: 160 g Spaghetti; 6 Prawns; 3 Taupok; 1/2 packet Laksa Paste; 2 Tbsp Cooking Oil; 1 Tbsp Shallots; 1 Tbsp Garlic; Salt; 1 cup Water

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Level

moderate

Cooking

27 min

Preparation

25 min

Ingredients

Servings

Spaghetti prefer linguine	160 g
Prawns deshelled	6
Taupok sliced	3
Laksa Paste	¹⁄₂ packet
Cooking Oil	2 tbsp
Shallots minced	1 tbsp
Garlic minced	1 tbsp
Salt
Water	1 cup

How to cook

Cook pasta

Bring a pot of water to a boil and season liberally with salt.
Add the pasta in and cook for 8 minutes or till it is shy of al dente.

Toast taupok

Toast the taupok in an oven at 175 degrees celsius for 10 minutes or until crunchy.

Start cooking

On a pan on medium heat, combine oil, shallots, garlic and prawns (deshelled).
Saute prawns for around 4 minutes on each side.
Add half a packet of Golden Chef Singapore Laksa Paste, pasta and water. Allow simmering for around 5 minutes.
Garnish the laksa pasta with the taupok and serve immediately.

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