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Laksa Crab

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Level

moderate

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Cooking

20 min

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Preparation

10 min

Ingredients

Servings

4
Flower Crabs
2
Flour
200 g
Red Onion
135 g
Green Capsicum
30 g
Red Capsicum
30 g
Coconut Milk
150 ml
Garlic Cloves
2
Laksa Paste
1⁄4 cup
Sambal Paste
1 tbsp
Oil
1⁄4 cup
Salt
1⁄2 tsp
Water
450 ml

How to cook

Start cooking

  • Clean and cut the flower crabs, then coat them in flour.
  • Pour oil into the pan and pan fry the crabs until fragrant (about 5-7 minutes).
  • Add in the garlic first, followed by the laksa paste, sambal paste and water.
  • Add the red onion, red capsicum and green capsicum.
  • Sprinkle salt and simmer until the vegetables are soft (about 10 minutes).
  • Stir in the coconut milk, turn off the heat and serve!
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