Korean Steamed Eggs

Name: Korean Steamed Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Quick and easy
Ingredients: 4 Eggs; 3/4 ml Water; 1 tsp Soy Sauce; 1 tsp Sesame Oil; 1 pinch Spring Onion

From FairPrice by anpantannn

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Level

easy

Cooking

10 min

Preparation

5 min

Ingredients

Servings

Eggs	4
Water or anchovy broth	³⁄₄ ml
Soy Sauce or fish sauce	1 tsp
Sesame Oil	1 tsp
Spring Onion for garnishing	1 pinch

How to cook

Prepare the egg mixture

Crack and beat the eggs till smooth.
Sieve the eggs mixture.
Mix eggs well with the water/anchovy broth and add in soy sauce/fish sauce.
Oil dishware with sesame oil before adding egg mixture.

Start steaming

Steam the eggs for 7-8 minutes over medium low heat.
Gently stir the eggs and add in garnishes.
Steam till mixture is set (approximately 2-3 minutes).

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