Korean Army Stew, Christmas Edition

Name: Korean Army Stew, Christmas Edition
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Christmas
Ingredients: 1 Large Onion; 1 Leek; 2 Spring onion stalks; 1 cup Kimchi (preferably aged kimchi); 200 g FairPrice honey baked ham (Christmas Deli pre-order); 1/2 rack FairPrice gochujang pork ribs (Christmas Deli pre-order); 200 g FairPrice Roulade pork belly (Christmas Deli pre-order); 1 Snail sausage; 1 large King oyster mushroom; 1 bundle Enoki mushrooms; 5 Prawns; 1/2 Firm tofu; 1 wheel Brie or Camembert; 1 block Parmigiano reggiano; 2 packs Shin Ramyun (or similar brand); 2 Tbsp Gochujang; 2 Tbsp Korean Chilli Flakes; Light soy sauce to taste; Sugar; Black pepper to taste; 2 cloves Garlic; 3 cups Korean beef/chicken broth (can use powdered stock)

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Level

easy

Cooking

15 min

Preparation

20 min

Ingredients

Servings

Large Onion (White)	1
Leek	1
Spring onion stalks	2
Kimchi (preferably aged kimchi)	1 cup
FairPrice honey baked ham (Christmas Deli pre-order)	200 g
rack FairPrice gochujang pork ribs (Christmas Deli pre-order)	¹⁄₂
FairPrice Roulade pork belly (Christmas Deli pre-order)	200 g
Snail sausage	1
large King oyster mushroom	1
Enoki mushrooms	1 bundle
Prawns (large king/tiger prawns)	5
Firm tofu	¹⁄₂
wheel Brie or Camembert	1
Parmigiano reggiano	1 block
Shin Ramyun (or similar brand)	2 packs
Soup Base
Gochujang	2 tbsp
Korean Chilli Flakes	2 tbsp
Light soy sauce to taste
Sugar (to taste)
Black pepper to taste
Garlic	2 cloves
Korean beef/chicken broth (can use powdered stock)	3 cups

How to cook

Put it all together

Mix the soup ingredients and put them into the pot.
Slice the ingredients and fan them out in the pot.
Place ⅔ cup of the kimchi in the middle of the pot.
Lay the ramen on top of the kimchi. Lay the remaining kimchi on top of the ramen, then place the brie cheese on top.
Grate the Parmigiano Reggiano cheese over all the ingredients.
Cook the stew and cover with a lid to create steam so the cheese will melt nicely over the ingredients. Serve it to guests while still bubbling in the pot!

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