Kimchi Soup with Canned Tuna

Name: Kimchi Soup with Canned Tuna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Dinner
Ingredients: 300 g Kimchi; 2 Tbsp Kimchi juice; 1 can Ayam Brand Tuna; 2 blocks Firm Tofu; 1 Tbsp Garlic; 1 Vegetable or chicken stock cube; 1 Tbsp Soy Sauce; 4 cups Water; 4 stalks Spring Onion; 1 pinch Salt, to taste; 1 Tbsp Cooking oil

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Level

easy

Cooking

30 min

Preparation

10 min

Ingredients

Servings

Kimchi Chopped into bite-size	300 g
Kimchi juice From the kimchi packet	2 tbsp
Ayam Brand Tuna Drained	1 can
Firm Tofu Sliced, 0.5cm thick	2 blocks
Garlic Minced	1 tbsp
Vegetable or chicken stock cube	1
Soy Sauce	1 tbsp
Water	4 cups
Spring Onion Cut into 3-4cm long	4 stalks
Salt, to taste	1 pinch
Cooking oil	1 tbsp

How to cook

Start Cooking

Heat cooking oil in a shallow, heavy pot or pan.
Sauté garlic for 20 seconds, then add kimchi and fry for 1 minute.
Add water, kimchi, kimchi juice and stock cube. Cook on medium heat for 20 minutes.
Add tuna and tofu and cook for another 5 minutes until tofu turns soft.
Add soy sauce and salt to taste. Stir well.
Garnish with the chopped spring onions and serve hot with rice.

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