Keto Friendly Coconut Hojicha Muffin
Level
easy
Cooking
15 min
Preparation
60 min
Ingredients
Servings
2
Eggs | 2 |
Coconut Oil or melted butter | 20 g |
Coconut Milk | 110 g |
Coconut Flour | 40 g |
Hojicha Powder | 1 pinch |
Baking Powder | 1⁄2 tsp |
Coconut Flakes plus some extra for toppings | 20 g |
Sweetener | 30 g |
How to cook
Start baking
- Preheat the oven at 180°C.
- In a bowl, whisk egg, coconut oil, milk and sweetener.
- Add in the rest of the ingredients and mix well.
- Scoop the mixture evenly into muffin cups, topped with some coconut flakes.
- Bake 170°C for 15 mins.
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