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Kellogg’s Raya Froot Loops

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Level

easy

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Cooking

25 min

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Preparation

10 min

Ingredients

Servings

9
Butter
180 g
Cream Cheese
100 g
Egg
1
Froot Loops
250 g
Icing Sugar
130 g
Plain Flour
320 g
Rice Flour
1 tbsp
Decoration
Froot Loops
White Cooking Chocolate
melted

How to cook

Prepare dough mixture

  • Beat butter, cream cheese, sugar and egg until combined.
  • Beat butter, cream cheese, sugar and egg until combined.
  • Add plain flour and rice flour. Mix well.
  • Next, add Froot Loops and mix thoroughly.
  • Press dough into a 9×9 inch baking tin lined with parchment paper.

Start baking

  • Bake in preheated oven at 160°C for 25 minutes.
  • Transfer onto a wire rack to cool.
  • Cut into 3x3cm squares.
  • Decorate with melted white chocolate and sprinkle Froot Loops on top.
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