Kellogg’s Corn Flakes Makmur Cookies
Level
easy
Cooking
20 min
Preparation
15 min
Ingredients
Servings
25
Icing Sugar for coating | |
| Dough | |
Plain Flour | 230 g |
Ghee | 120 g |
Icing Sugar | 20 g |
| Filling (mix well) | |
Corn Flakes finely ground | 2 cups |
Dates pitted & finely chopped | 8 |
How to cook
Prepare dough
- For dough, combine flour and icing sugar.
- Add ghee and knead to form a dough.
- Take a small piece of dough and flatten it.
- Fill with corn flakes filling, enclose and shape into an oval ball.
Start baking
- Arrange on a baking tin lined with baking paper.
- Bake at 160°C for 18-20 minutes or until done.
- When still hot, coat cookies in icing sugar.
- Cool and store in airtight containers.
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