Kee Song Pan Fried Provencal Herb Boneless Chicken Thighs

Name: Kee Song Pan Fried Provencal Herb Boneless Chicken Thighs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: Hari Raya
Ingredients: 500 g Kee Song Provencal Herb Boneless Chicken Leg; 3 Shallots; 9 cloves Garlic; 1 Lemon; 3 Thyme; 1 cup White Wine

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Level

easy

Cooking

40 min

Preparation

10 min

Ingredients

Servings

Kee Song Provencal Herb Boneless Chicken Leg	500 g
Shallots	3
Garlic	9 cloves
Lemon (cut into 4 wedges)	1
Thyme	3
White Wine (or Dry Vermouth)	1 cup

How to cook

Gather all ingredients into baking dish

Lay out shallots, whole garlic cloves, lemon wedges, thyme, and either white wine or dry vermouth into baking dish
Set a cooling rack on top of the baking dish and put the KS Provencal Herb Boneless Leg on top of it to ensure the chicken skin is crispy
Bake in the oven for 35 – 40 mins at 200 degrees celcius
Remove the thyme and lemon wedges. Squeeze the juice from the lemon on the chicken thigh and serve