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Kawaii Kuma Bento

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From YoRipe by Strawbeariemilk
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Level

intermediate

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Cooking

45 min

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Preparation

20 min

Ingredients

Servings

2
Paddy King Thai Brown Rice
1 cup
Water
2 cups
Minced Chicken Breast
120 g
Leek
30 g
Beaten Egg
15 g
Potato Starch
2 tsp
Grated Ginger
1 tsp
Low Sodium Japanese Soy Sauce
1 tsp
Vegetable Oil
for frying
1⁄2 tbsp
Soy Sauce
1 tbsp
Mirin
1 tbsp
Sake
1 tbsp
Sugar
1 tbsp
Sliced Cheese
1 slice
Nori Sheet
1 piece
Brocolli
1 stalk
Vegetables In Soy Butter
blanched
1 tbsp
Hard Boiled Egg
1⁄2
Corn Salad
1 tbsp
Lettuce Tomato
1 cup

How to cook

Prepare the ingredients

  • Wash brown rice, drain well. Place into pot and add water as per instructions and cook. Fluff up rice and leave rice to steam for 20 mins.
  • Add the Chicken meatballs ingredients (A) into a plastic bag and mix well till sticky.
  • Divide and shape the mixture into 5-6 patties (depending on size of bento box).

Start cooking

  • Heat ½ tbsp of vegetable oil in a pan on medium-low heat. Cook the chicken meatballs on both sides for 3 mins on each side (or till done).
  • Add Teriyaki Sauce, simmer and coat the meatballs till shiny.

Assemble and serve

  • Pack in Paddy King Thai Brown rice into bento box.
  • Add in the Tsukune (chicken meatballs), pack in the side dishes.
  • Arrange the rice décor to form the Bear, and it’s done!
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