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Just Produce Zesty Mustard Abalone Toast

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Level

easy

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Cooking

10 min

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Preparation

5 min

Ingredients

Servings

2
Sliced Abalone Mushrooms
200 g
Olive Oil
1 tbsp
Eggs
2
Salt & Black Pepper
(to taste)
Zesty Mustard
50 g

How to cook

Prepare the abalone mushroom and eggs

  • In a large pan, add 1 tbsp of Olive Oil and throw in the Abalone Mushrooms. Cook until golden and lightly browned for around 5 minutes. Season with Salt and Pepper to taste.
  • Turn down the heat to medium and fry the Eggs until the whites have set while the yolk remains runny. Season with Salt and Pepper to taste.
  • While the Eggs are still cooking, Drizzle a glug of Olive Oil on the Rye Bread and place it on the grill on medium heat for 2-4 minutes, while carefully observing

Prepare toast and assemble!

  • Assemble the toast by layering Zesty Mustard over the toasted Rye Bread before layering it with the Abalone Mushrooms and the sunny side up.
  • Top it with freshly cracked black pepper and it is ready to be served. Enjoy!
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