Japanese Udon Soup
Level
easy
Cooking
5 min
Preparation
10 min
Ingredients
Servings
1
Udon | 200 g |
Wakame Seaweed | 2 tbsp |
Bonito Flakes | 1⁄4 cup |
Silken Tofu | 150 g |
Shiitake Mushroom | 1 |
Water | 300 ml |
Optional: Add in some soba sauce, furikake or other toppings for added flavour |
How to cook
Prepare ingredients
- Cut the block of tofu into cubes.
- Slice the Shiitake mushrooms into strips.
Cooking the noodles
- Pour the water into the rice cooker and turn on the rice cooker to cook.
- Place all the ingredients (wakame seaweed, bonito flakes, tofu & mushroom) inside the rice cooker.
- Put in the udon noodles last and close the lid to cook.
Serving
- Once noodles are cooked to desired consistency, turn off the rice cooker.
- Serve warm in a bowl.
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