Italian Style Purgatory Eggs With Basilico Sauce

Name: Italian Style Purgatory Eggs With Basilico Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Quick and easy
Ingredients: 1/2 slice Italian Bread; 8 Eggs; 1 jar Basilico Pasta Sauce; 1 Garlic; 40 ml Olive Oil; 10 Basil Leaves; Salt; Pepper

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Level

easy

Cooking

5 min

Preparation

5 min

Ingredients

Servings

Italian Bread grilled	¹⁄₂ slice
Eggs	8
Basilico Pasta Sauce	1 jar
Garlic	1
Olive Oil	40 ml
Basil Leaves	10
Salt
Pepper

How to cook

Prepare eggs

Crack eggs into a small bowl.

Start cooking

Pour Barilla sauce into a pan and bring to a boil.
Lower the heat and pour the eggs one by one into the sauce making sure you leave space between them.
Cook for 1 minute, then cover the pan with a lid, turn off the heat and leave for 3-5 minutes until the eggs are done to your liking.
While the eggs are cooking, gently rub some fresh garlic on toasted slices of bread.
Sprinkle with basil leaves and serve hot.