Instant Noodle Fritters with Carrot & Zucchini

Start cooking

• Open the noodle packets and break them up into small chunks.
• Cover with water and cook in the microwave for 2 minutes.
• Stir to loosen up the noodles, then cook in the microwave for another 2 minutes.
• Drain all the water and add two sachets of the seasoning.
• Add the carrot, zucchini, egg, flour and pepper to the noodle mix and toss thoroughly.
• Heat a frying pan with some extra virgin olive oil then spoon a large amount of mixture to the pan, and pat down to form a fritter.
• Cook the fritter till golden brown and crunchy.
• Drain on a paper towel before serving alongside your favourite sauce, or on its own.