Honey Butter Baklava Crowns

Name: Honey Butter Baklava Crowns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Dessert
Ingredients: 3 Tbsp Huiji Honey; 2/3 cup Butter; 1/4 cup Evaporated Milk; 15 pieces Popiah Skin; 1/2 cup Pistachio; 1 handful Almond Nuts; 2 tsp Sesame Seeds; 1 dash Sea Salt; 1 handful Edible Rose Petals

From YoRipe by Eunice Hahappie

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Level

easy

Cooking

30 min

Preparation

10 min

Ingredients

Servings

Huiji Honey Wild flower ideally	3 tbsp
Butter Melted	²⁄₃ cup
Evaporated Milk	¹⁄₄ cup
Popiah Skin	15 pieces
Pistachio Grounded	¹⁄₂ cup
Almond Nuts	1 handful
Sesame Seeds	2 tsp
Sea Salt Sprinkle	1 dash
Edible Rose Petals Optional	1 handful

How to cook

Prepare the Oven

Preheat oven to 170C for 10 mins.

Prepare popiah

Wrap 1 popiah skin at a time around a piece of chopstick until 2 cm is left.
Push both ends towards the middle of the roll.
It will become a wrinkled/shirred roll.
Push out from chopstick.
Gather folds into the middle and pinch both ends of pastry into each other to form a circle (folds should be gathered in the middle).