Honey Buih Thai Iced Tea
Level
easy
Preparation
15 min
Ingredients
Servings
1
| Tea | |
Thai Tea Leaves | 200 g |
Condensed Milk | 200 ml |
Honey | 150 ml |
Evaporated Milk | 100 ml |
Water | 1 l |
Ice | |
| Froth | |
Condensed Milk | 75 ml |
Evaporated Milk | 35 ml |
Water | 50 ml |
How to cook
Prepare the tea
- Brew the Thai tea leaves with boiling hot water.
- Let it steep in a tea sock for 5 minutes.
- Stir in the evaporated milk, condensed milk and honey into the brewed Thai tea.
Prepare the froth
- Stir the condensed milk and evaporated milk with boiling hot water in a separate bowl.
- Froth the hot milk mixture with a frother till foamy.
Assemble and serve
- Pour the brewed Thai tea into a glass of ice, pour the milk foam on top and enjoy!
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