Ho-Ho-Hot Luncheon Meat Fries
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Ho-Ho-Hot Luncheon Meat Fries

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Level

easy

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Cooking

5 min

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Preparation

30 min

Ingredients

Servings

4
Pork Luncheon Meat
2 cans
Seaweed Flakes
or seaweed powder
10 g
Japanese Mayonnaise
12 cup
Wasabi
to taste
20 g
Honey
to taste
2 tbsp
Light Soy Sauce
1 tbsp
Lemon
juice
12
Cooking Oil

How to cook

Prepare luncheon meat

  • Cut luncheon meat into strips, like thick-cut fries.
  • Deep-fry or air-fry luncheon meat until crispy. Set aside on paper towels.
  • Toss and coat luncheon meat fries in seaweed flakes or powder.

Prepare dipping sauce

  • Whisk mayonnaise, wasabi, honey, soy sauce and lemon juice in a small bowl.

Plate & serve

  • Serve luncheon meat fries with the dipping sauce. Enjoy!
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