Abundant Pan-fried Grouper with Oyster Sauce
Search
Shopping cart
Cart
Recipe cover image

Abundant Pan-fried Grouper with Oyster Sauce

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

moderate

Recipe info icon

Cooking

10 min

Recipe info icon

Preparation

25 min

Ingredients

Servings

4
Grouper Fillet
300 g
Sweet Peas
100 g
Mini Bell Peppers
mixture of green, red and yellow
30 g
Walnuts
roasted
30 g
Oyster Sauce
30 g
Maggi Seasoning
10 g
Dark Soy Sauce
5 g
Garlic
5 g
Chinese Wine
1 tbsp
Sugar
20 g
Salt
2 g
Cooking Oil
3 tbsp

How to cook

Prepare the fish

  • Cut the grouper fillet into slices.
  • Mix oyster sauce, sugar, seasoning and dark soy sauce together in a bowl.
  • Coat the fish slices with the marinade and set aside for 20 minutes.

Prepare the vegetables

  • Heat up 2 tablespoon of oil in the pan, add garlic, and pan fry the sweet peas, roasted walnuts and mini bell peppers over high heat.
  • Season with salt and deglaze with Chinese Wine.
  • Plate the vegetables and set aside.

Start cooking

  • Add 2 teaspoon oil in the pan, then pan fry the fish over medium-low heat till fully cooked.
  • Place the vegetables on the centre of the plate and top with the sliced grouper.
  • Optional: Garnish with spring onion.
Tried this recipe? Rate it!
Shop ingredients