Abundant Pan-fried Grouper with Oyster Sauce
Level
moderate
Cooking
10 min
Preparation
25 min
Ingredients
Servings
4
Grouper Fillet | 300 g |
Sweet Peas | 100 g |
Mini Bell Peppers mixture of green, red and yellow | 30 g |
Walnuts roasted | 30 g |
Oyster Sauce | 30 g |
Maggi Seasoning | 10 g |
Dark Soy Sauce | 5 g |
Garlic | 5 g |
Chinese Wine | 1 tbsp |
Sugar | 20 g |
Salt | 2 g |
Cooking Oil | 3 tbsp |
How to cook
Prepare the fish
- Cut the grouper fillet into slices.
- Mix oyster sauce, sugar, seasoning and dark soy sauce together in a bowl.
- Coat the fish slices with the marinade and set aside for 20 minutes.
Prepare the vegetables
- Heat up 2 tablespoon of oil in the pan, add garlic, and pan fry the sweet peas, roasted walnuts and mini bell peppers over high heat.
- Season with salt and deglaze with Chinese Wine.
- Plate the vegetables and set aside.
Start cooking
- Add 2 teaspoon oil in the pan, then pan fry the fish over medium-low heat till fully cooked.
- Place the vegetables on the centre of the plate and top with the sliced grouper.
- Optional: Garnish with spring onion.
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