Green Tea Fruit Smoothie
Level
easy
Cooking
120 min
Preparation
8 min
Ingredients
Servings
2
Peach | 1 |
Strawberries | 3 |
uht milk - full cream | 1⁄2 cup |
Banana | 1 |
Yabukita Blend Green Tea Bags | 2 |
Water hot | 120 ml |
How to cook
Method
- Steep the green tea bags in hot water for 3–4 minutes, or even a little longer than you normally would.
- Pour the green tea into an ice cube tray and freeze for 2 hours.
- Set aside several ice cubes. Add the remaining ice cubes, fruits and milk into a blender and blend until smooth.
- Pour the smoothie into separate glasses, add an ice cube or two into each if you like and it’s ready to drink!
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