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Gordon’s Gin & Tonic

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Level

easy

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Preparation

5 min

Ingredients

Servings

1
gordon's london dry gin
50 ml
Tonic Water
Cubed ice
Wedge of lime to garnish
1

How to cook

Step 1

  • Fill a chilled highball glass with fresh ice cubes.

Step 2

  • Pour 50ml of Gordon’s gin over the ice and top up with chilled tonic.

Step 3

  • Gently squeeze a wedge of lime into the glass before dropping it in, then give it all a final stir.
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