
Golden Pomfret (Teochew Sauce)
Level
easy
Cooking
20 min
Preparation
10 min
Ingredients
Servings
3
Golden pomfret | 700 g |
Teochew sauce | 1 tbsp |
Spring onions (chopped) - optional | |
Water | 750 ml |
How to cook
Step 1
- Place the fish and unopened pack of sauce into a steamer or boiling water for 12 minutes
Step 2
- Once done, plate the fish and pour the sauce over it, and ready to serve.
- Garnish as desired.
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