Golden Pearls In A Nest

Name: Golden Pearls In A Nest
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 5
Cuisine: Chinese New Year
Ingredients: 1 L Cooking Oil; 300 g Yam; 200 g Prawn; 1 Vietnamese Rice Paper; 1 Egg; 2 tsp Corn Flour; 1 tsp Salt; 1 tsp Sugar; 200 g Thousand Island Sauce; 2 Salted Egg Yolk; 1/2 tsp Curry Powder; 1 tsp Lemon Juice; 2 tsp Tobiko; Edible Flowers; Micro Cress

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Level

moderate

Cooking

15 min

Preparation

40 min

Ingredients

Servings

Cooking Oil	1 l
Golden Pearl (Yam Ball)
Yam small diced	300 g
Prawn minced	200 g
Vietnamese Rice Paper	1
Marination for Yam & Prawns
Egg use yolk	1
Corn Flour	2 tsp
Salt	1 tsp
Sugar	1 tsp
Dipping Sauce
Thousand Island Sauce	200 g
Salted Egg Yolk cooked & mashed	2
Curry Powder	¹⁄₂ tsp
Lemon Juice	1 tsp
Garnishing
Tobiko	2 tsp
Edible Flowers
Micro Cress (purchase in-store)

How to cook

Prepare dipping sauce

Mix the Thousand Island dressing with cooked salted egg yolk, curry powder and lemon juice. Set aside.

Prepare yam & prawn

Cut the yam into small dice and set them aside.
Slice the prawns into half and smash with the back of a clever to make into prawn paste.
Add the prawn paste to the yam.
Marinate with salt, sugar, cornflour and egg yolk. Combine well.
Then start making the yam balls from the mixture.