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Golden Chef Australian Premium Wild Abalone with 4 Treasures

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Level

easy

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Cooking

30 min

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Preparation

20 min

Ingredients

Servings

4
Golden Chef Australian Premium Wild Abalone
1 can
Yellow capsicum
1 piece
Red capsicum
1 piece
Dried chinese mushroom
5 pieces
Kai Lan stem
2
FOR STOCK MIXTURE
Golden Chef Abalone Sauce
1 tbsp
Golden Chef Sesame oil
1⁄2 tbsp
Golden Chef Premium Light Soya Sauce
1⁄2 tbsp
Golden Chef Premium Dark Soya Sauce
2 tsp
Sugar
1 tsp
Chinese wine
1 tbsp
White pepper powder
1 tsp
Chicken stock
120 ml
Potato starch
2 tbsp

How to cook

Step 1

  • Boil the mushrooms with a little salt and sugar to give it taste, until the mushroom is soft. Drain and squeeze out as much water as possible. Cut the cooked mushroom in half at a 45 degree angle.

Step 2

  • Arrange the sliced abalone, mushroom and vegetables alternately on a plate, or in any design you wish.

Step 3

  • Steam the ingredients in a steamer for 15 minutes.

Step 4

  • Boil the stock mixture in a small pot. Lower the heat when the stock boils and add potato starch to thicken the sauce. Turn off the heat.

Step 5

  • Remove the steamed ingredients from steamer and pour thickened stock over them. Ready to serve!
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