
Gold Bar Spring Roll
Level
moderate
Cooking
10 min
Preparation
40 min
Ingredients
Servings
8
Roast Duck shredded | 200 g |
Eggs beaten | 2 |
Spring Roll Skin in squares | 12 |
Dried Shrimps soaked and chopped | 15 g |
Turnip sliced thinly | 90 g |
Carrot sliced thinly | 90 g |
Leek sliced thinly | 24 g |
Garlic sliced | 20 g |
Cooking Oil | 1 l |
Oyster Sauce | 1 tsp |
Sugar | 1⁄2 tbsp |
Salt | 1⁄2 tsp |
White Pepper | 1⁄2 tsp |
How to cook
Prepare filling
- In a wok or large pan, heat oil. Add turnip, carrot, garlic, leek, dried shrimp, oyster sauce and all seasoning.
- Stir to get everything well mixed and continue to cook for about 3-5 minutes.
- Transfer cooked filling to a metal colander to drain off excess sauce. Allow filling to cool.
Start cooking
- Fry the beaten egg taking the form of a very thin omelette and slice thinly.
- Mix the egg together with the cooked ingredients including the roast duck.
- Roll the mixture with spring roll skin.
- Deep fry the spring rolls in oil at about 170°C till golden brown.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Yuan Yang Caramel Snowskin Mooncake
Korean Egg Roll
Easy & Healthy Tiger Roar Pen Cai
8 Treasure Seafood Platter
Gooey Cheese Sticks
Golden Chef Auspicious Fortune Pot Chicken Stew
Vegetable Spring Rolls
Otah Mantou (Chinese Buns)
Fatt Choy Vegetarian Soup
Razor Clams Vietnamese Spring Rolls
Fortune Chinese Sausage Gua Bao
Dumpling Fried Rice
Kellogg’s Corn Flakes & Cheese-crusted Chicken
Salt Grilled Salmon Head & Collar
Ho-Ho-Hot Luncheon Meat Fries
Fruitful Sweet Prawns
Sea Asparagus with Liver Sausages
Salmon Belly Skewers
Crispy Fish Asparagus
Instant Chawanmushi