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Gluten-Free Cookies

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Level

moderate

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Cooking

20 min

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Preparation

40 min

Ingredients

Servings

40
Cheese Flavoured
Waffle Mix
100 g
Unsalted Butter
62 g
Grated Parmesan
for coating
5 g
Sweet Potato Flavoured
Waffle Mix
100 g
Unsalted Butter
75 g
Purple Sweet Potato Powder
50 g
Pearl Sugar
Chocolate Flavoured
Waffle Mix
100 g
Unsalted Butter
55 g
Cocoa Powder
12 g
Sliced Almonds
5 g

How to cook

Cheese Flavoured

  • Cream butter till soft.
  • Mix in waffle mix, parmesan cheese powder and black pepper till a dough is formed.
  • Roll the dough into a log and chill for 30 minutes.
  • Brush the hardened dough with egg white and roll in parmesan powder.
  • Slice the cookie dough into pieces of 0.7cm thickness each
  • Bake at 160°C preheated oven for 15 to 20 minutes.

Sweet Potato Flavoured

  • Cream butter till soft.
  • Mix in waffle mix and purple sweet potato powder till a dough is formed.
  • Roll the dough into a log and chill for 30 minutes.
  • Brush the hardened dough with egg white and roll in pearl sugar.
  • Slice the cookie dough into pieces of 0.7cm thickness each.
  • Bake at 160°C preheated oven for 15 to 20 minutes.

Chocolate Flavoured

  • Cream butter till soft.
  • Mix in waffle mix and sifted cocoa powder till a dough is formed.
  • Fold in sliced almonds
  • Roll the dough into a log and chill for 30 minutes.
  • Slice the cookie dough into pieces of 0.7cm thickness each.
  • Bake at 160°C preheated oven for 15 to 20 minutes.
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