
Ginger-Scented Egg Custard with Grouper
Level
easy
Cooking
9 min
Preparation
30 min
Ingredients
Servings
Grouper or other fresh seafood of your choice, such as prawns | 500 g |
Eggs | 3 |
Spring Onion chopped | 1 |
Chicken Stock | 1 bowl |
Ginger juice | 2 tsp |
Fried Shallots | 1 tsp |
Cooking Oil | |
Soy Sauce to taste | |
Salt to taste |
How to cook
Prepare fish
- Clean and remove all bones thoroughly.
- Slice the fillet into large chunks.
Prepare egg mixture
- Lightly beat eggs with a pair of chopsticks to mix evenly, then take note of its amount in the holding bowl.
- Add about 150% of chicken stock or water (as compared to the amount of egg mixture), and season with salt and ginger juice to taste.
- The ideal egg water ratio should be around 1 (egg) : 2 (liquid) in volume.
- Pour 80% of the mixture into a wide surface bowl that’s not too deep.
Start steaming
- Steam it for about 3-4 minutes under high heat till it starts to form into a custard.
- Remove from the steamer, add fish or seafood of your choice evenly, then pour the rest of the 20% egg solution.
- Return to the steamer and steam for another 4-5 minutes till cooked.
- Pour some soy sauce and cooking oil on top to taste, then top it with little fried shallots and spring onion.
- Serve hot immediately.
Tried this recipe? Rate it!
You may also like
Prosperity Fish Hor Fun with Fragrant Oil
Golden Chicken Ingot
Braised chicken wings with ginger and sesame oil
Lee Kum Kee Hot & Sour Pickled Mustard Clams
Golden Chef Razor Clam Meat Patty
Cantonese Roast Chicken Stuffed with Rice
Wok-Fried Tangy Prawns with Sesame Soy Dressing
2022 CNY Hello Kitty Tiger Pineapple Tarts
5.0 (1)Australian Premium Wild Abalone With Pomfret
Crispy Noodles with Silky Seafood Sauce
Braised Herbal Chicken with Huiji Waist Tonic
Braised Pork Belly
Kam Heong Prawns
Easy & Healthy Tiger Roar Pen Cai
Homemade Egg Noodles
Double-Boiled Winter Melon Chicken Soup with Black Eye Bean
Baked Chicken Winglets with Abalone And Broccoli
Treasure Sea Cucumber with Vegetables in Plum Sauce
Lucky Basket
Stir-Fried Spring Onion Ginger Fish with Fragrant Sesame Oil