Ginger Highballs
Level
easy
Preparation
5 min
Ingredients
Servings
1
Oban Whisky or Tanduay Rum | 45 ml |
Fever Tree Ginger Ale | 150 ml |
Lemon or orange | 1 |
Ice Cube | 1 |
How to cook
Method
- Add the Whisky or Rum to a highball glass filled with ice.
- Top up with Ginger Ale.
- Stir briefly.
- Squeeze in a lemon or orange and plot the wedge into the drink.
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