Ginger Crunchy Cookies

Name: Ginger Crunchy Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Christmas
Ingredients: 90 g Molasses Syrup; 1 Tbsp Ginger; 1 Egg; 230 g Plain Flour; 1 3/4 tsp Baking Powder; 1/4 tsp Salt; 180 g Castor Sugar; 175 g Shortening; 1 Tbsp Ginger Powder; 1/2 tsp Cinnamon Powder; 1/4 tsp Bicarbonate Soda

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Level

moderate

Cooking

20 min

Preparation

15 min

Ingredients

Servings

Molasses Syrup	90 g
Ginger freshly grated and juice	1 tbsp
Egg	1
Dry Ingredients
Plain Flour	230 g
Baking Powder	1 ³⁄₄ tsp
Salt sifted	¹⁄₄ tsp
Wet Ingredients
Castor Sugar	180 g
Shortening	175 g
Ginger Powder	1 tbsp
Cinnamon Powder	¹⁄₂ tsp
Bicarbonate Soda	¹⁄₄ tsp

How to cook

Start baking

Cream the wet ingredients - castor sugar, shortening, ginger powder, cinnamon powder and bicarbonate soda for 4 minutes.
Add the egg and continue beating for ½ minute.
Add the molasses syrup and grated ginger then continue beating for 1 minute.
Fold in the sifted dry ingredients - plain flour, salt and baking powder to form a soft dough.
Place a teaspoon of dough onto a greased baking tray and repeat until all the dough is laid out.
Bake in the oven at 180°C for 15-20 minutes.

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