Giant Oatmeal Cookies
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Giant Oatmeal Cookies

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Level

easy

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Cooking

25 min

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Preparation

60 min

Ingredients

Servings

10
Oatmeal
160 g
Plain Flour
140 g
Unsalted Butter
125 g
Castor Sugar
or brown sugar
100 g
Chocolate Chips
65 g
Eggs
2
Vanilla Essence
1 tsp
Baking Soda
12 tsp
Salt
12 tsp

How to cook

Start baking

  • Put butter and sugar in an electric mixer and beat till fluffy.
  • Add eggs slowly and continue to beat.
  • Slowly add flour, oatmeal, baking powder, salt and chocolate chips and mix well.
  • Roll and portion out into 70g per cookie.
  • Use the ball of your palm to press down on the dough to form a giant cookie.
  • Place on baking tray.
  • Pre-heat oven at 170°C.
  • Bake for 25 minutes.
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