Giant Oatmeal Cookies
Level
easy
Cooking
25 min
Preparation
60 min
Ingredients
Servings
10
Oatmeal | 160 g |
Plain Flour | 140 g |
Unsalted Butter | 125 g |
Castor Sugar or brown sugar | 100 g |
Chocolate Chips | 65 g |
Eggs | 2 |
Vanilla Essence | 1 tsp |
Baking Soda | 1⁄2 tsp |
Salt | 1⁄2 tsp |
How to cook
Start baking
- Put butter and sugar in an electric mixer and beat till fluffy.
- Add eggs slowly and continue to beat.
- Slowly add flour, oatmeal, baking powder, salt and chocolate chips and mix well.
- Roll and portion out into 70g per cookie.
- Use the ball of your palm to press down on the dough to form a giant cookie.
- Place on baking tray.
- Pre-heat oven at 170°C.
- Bake for 25 minutes.
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