Garlic Lemon Butter Salmon

Name: Garlic Lemon Butter Salmon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Cuisine: Mains
Ingredients: 2 Salmon Fillet; 2 Tbsp Butter; 3 cloves Garlic; 1 spring Parsley; 1 1/2 Tbsp Honey; 1 1/2 Tbsp Lemon; 1/4 tsp Salt

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Level

easy

Cooking

20 min

Preparation

30 min

Ingredients

Servings

Salmon Fillet	2
Butter	2 tbsp
Garlic minced	3 cloves
Parsley chopped	1 spring
Honey	1 ¹⁄₂ tbsp
Lemon Juice	1 ¹⁄₂ tbsp
Salt	¹⁄₄ tsp

How to cook

Start cooking

Preheat oven on grill mode to 200°C.
In a small bowl, mix all the marinade ingredients (minced garlic, lemon juice, honey, butter, salt, chopped parsley) and combine well.
Transfer salmon onto a large sheet of aluminum foil and apply the garlic lemon butter to marinate generously. Coat well.
Wrap up the salmon & bake for 20 minutes until the salmon is cooked through.
Unwrap the salmon and serve immediately.

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