Fruity Tartlets

Name: Fruity Tartlets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 30
Cuisine: Dessert
Ingredients: 6 scoops Isomil; Fresh Fruit Slices; 1 1/2 Tbsp Cornflour; 1 drop Edible Yellow Food Colouring; 1/2 tsp Vanilla Essence; 15 Mini Tartlet Cases; 2 Tbsp Sugar; 240 ml Water

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Level

easy

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Isomil	6 scoops
Fresh Fruit Slices as desired, for garnishing
Cornflour	1 ¹⁄₂ tbsp
Edible Yellow Food Colouring	1 drop
Vanilla Essence	¹⁄₂ tsp
Mini Tartlet Cases	15
Sugar	2 tbsp
Water	240 ml

How to cook

Start cooking

In a heavy-bottomed pan, mix together Isomil, water, cornflour, sugar, food colouring and vanilla essence.
Gently warm the mixture, stirring all the time over low heat, until the custard thickens.
Spoon the custard into the mini tartlets.
Serve topped with slices of fresh fruit.

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