Fruitful Sweet Prawns

Name: Fruitful Sweet Prawns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Side dish
Ingredients: 10 Frozen White Prawns; 1/2 Red Apple; 1/2 Pear; 1 Orange; 20 Mandarin Orange; 50 ml Orange Juice; 40 g Yellow Bell Pepper; 40 g Red Bell Pepper; 3 Tbsp Cooking Oil; 1 drop Tabasco; Fresh Mint Leaves; 1/2 tsp Salt; 1 Tbsp Sugar

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Level

moderate

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Frozen White Prawns	10
Red Apple scooped into balls using melon baller	¹⁄₂
Pear	¹⁄₂
Orange hollowed out	1
Mandarin Orange segments	20
Orange Juice concentrated	50 ml
Yellow Bell Pepper cut into chunks	40 g
Red Bell Pepper cut into chunks	40 g
Cooking Oil	3 tbsp
Tabasco	1 drop
Fresh Mint Leaves for garnish
Salt	¹⁄₂ tsp
Sugar	1 tbsp

How to cook

Start cooking

Add oil and fry unshelled thawed prawns over high heat. Flip prawns only when sides of prawns turn orange.
Add bell peppers, then reduce heat before adding orange juice, salt, sugar, tabasco and apple balls. Toss well.

Assemble & serve

Using the melon baller, scoop pears into balls just before adding them straight into the pan.
Abstain from preparing pear balls ahead of time to avoid oxidization. Toss well.
Add orange segments to the mixture.
Serve fruits and vegetables in a hollowed orange. Add orange segments.
Arrange prawns around the hollowed orange.
Drizzle sauce from the pan onto prawns.
Garnish with mint leaves.

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