Fruit Crystal Dumplings
Canned Peach Halves
How to cook
- Bring the water to a slow boil before lowering it to a simmer. Stir in the konnyaku powder gradually.
- Pour the mixture on a tray and set it aside to cool before refrigerating to chill. Set for a minimum of 3 hours or overnight.
- Stamp a bowl into the mixture to create circular “dumpling skin” that you can arrange the diced fruits on top of neatly.
- Fold the skin in half and over the diced fruits gently. Serve it chilled!
You may also like
Banana Chia Oatmeal with Peanut Butter
Mini Fruit Tarts
Fro-Yo Fruit Bites
Zespri Kiwifruit Lollies
Acai Cherry Berry Smoothie Bowl
Strawberry Jelly Cheesecake
Grilled Pound Cake French Toast with Smoked Maple Syrup
Japanese Fruit Sandwich
Halloween Silly Fruit Bites
Blackcurrant Ice Cream
New Zealand Natural Ice Cream Cookies
Fruit & Vegetable Popsicles
Easy Homemade Granola
Christmas Surprise Cookie Bites
Bubur Cha Cha (Inspired by the Dragon Playground)
Roasted Pumpkin Seed Brussels Sprouts
Crispy Skin Pan Seared Salmon
Banana Bread Pudding