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Fried Shrimp

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From FairPrice by anpantannn
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Level

intermediate

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Cooking

30 min

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Preparation

60 min

Ingredients

Servings

4
Prawns
10 pieces
Cornstarch
90 g
Flour
15 g
Baking Soda
3 g
Oil
90 g
Water
20 g
Egg White
3

How to cook

Prepare the prawns

  • Cut, peel and clean the prawns (not removing the tail of the prawn).
  • Marinate prawn with a dash of salt, pepper and cooking wine for 30 minutes.
  • Dry the marinated prawn with a kitchen towel.

Coat the prawns in batter

  • Mix and combine the ingredients into a batter.
  • Dip the prawn inside the batter. Prawns should nicely coated and the batter coating is not too thick.

Start frying

  • Deep fried the prawn over medium high heat.
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