
Level
easy
Cooking
20 min
Ingredients
Servings
2
Leftover Rice about 2 servings, use however much leftover rice | |
Mixed Vegetable about 2 servings, any vegetables you have on hand etc cabbage, carrot, bean sprout, bell pepper, onion | |
White Pepper add more if needed | 1 tsp |
Salt add more if needed | 1 tsp |
Cooking Oil | 1 dash |
How to cook
Start cooking
- On medium heat, drizzle oil on wok and cook chopped vegetables for a few minutes.
- Toss in cooked rice and season generously with white pepper and salt, taste as you go along.
Assemble & serve
- Garnish with the toppings and enjoy!
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